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Homemade Chex Mix

Every year, for as long as I can remember, my mom makes homemade chex mix during Thanksgiving. It is something I look forward to every year and my favorite holiday tradition.

Course Snack
Keyword Chex Mix, snack
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 15 servings
Calories 602 kcal


  • 11 cups corn chex cereal 1 box
  • 11 cups rice chex cereal 1 box
  • 11 cups wheat chex cereal 1 box
  • 1 bag pretzel sticks
  • 3 sticks butter
  • 8 tbsp Worcestershire sauce
  • 6 tsp seasoning salt Lawry's
  • 3 tsp garlic powder
  • 2 tsp onion powder


  1. Preheat oven to 250 degrees.

  2. In a large baking dish, combine all three flavors of Chex cereal.

  3. Pour bag on pretzels into baking dish and try to break as many pretzels in half as you can. (This will allow the seasoning and butter cook into the pretzels.)

  4. Mix all dry ingredients together in baking dish.

  5. In a saucepan, melt the butter and stir in the Worcestershire sauce. 

  6. Once the butter and Worcestershire sauce are combined in a saucepan, add in the garlic powder, onion powder and seasoning salt.

  7. Pour the liquid mixture over the pan of cereal and pretzels.

  8. Mix everything together.

  9. Bake at 250 degrees of 60 minutes, taking out and mixing every 15 minutes. 

Recipe Notes

*serving size: 2 cups*