Homemade Chex Mix

Every year, for as long as I can remember, my mom makes homemade chex mix during Thanksgiving. It is something I look forward to every year and my favorite holiday tradition.

Course Snack
Keyword Chex Mix, snack
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 15 servings
Calories 602 kcal


  • 11 cups corn chex cereal 1 box
  • 11 cups rice chex cereal 1 box
  • 11 cups wheat chex cereal 1 box
  • 1 bag pretzel sticks
  • 3 sticks butter
  • 8 tbsp Worcestershire sauce
  • 6 tsp seasoning salt Lawry's
  • 3 tsp garlic powder
  • 2 tsp onion powder


  1. Preheat oven to 250 degrees.

  2. In a large baking dish, combine all three flavors of Chex cereal.

  3. Pour bag on pretzels into baking dish and try to break as many pretzels in half as you can. (This will allow the seasoning and butter cook into the pretzels.)

  4. Mix all dry ingredients together in baking dish.

  5. In a saucepan, melt the butter and stir in the Worcestershire sauce. 

  6. Once the butter and Worcestershire sauce are combined in a saucepan, add in the garlic powder, onion powder and seasoning salt.

  7. Pour the liquid mixture over the pan of cereal and pretzels.

  8. Mix everything together.

  9. Bake at 250 degrees of 60 minutes, taking out and mixing every 15 minutes. 

Recipe Notes

*serving size: 2 cups*

Nutrition Facts
Homemade Chex Mix
Amount Per Serving
Calories 602 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 48mg16%
Sodium 2173mg94%
Potassium 374mg11%
Carbohydrates 99g33%
Fiber 8g33%
Sugar 10g11%
Protein 10g20%
Vitamin A 2155IU43%
Vitamin C 18.1mg22%
Calcium 265mg27%
Iron 29.2mg162%
* Percent Daily Values are based on a 2000 calorie diet.