These 5 point sweet & spicy sriracha beef lettuce wraps are loaded with flavor, easy to make and just as good as your favorite take out order!
Do you ever want to go out to your favorite Chinese restaurant and get lettuce wraps, but don’t feel like actually leaving your house? With these 5 point sweet & spicy sriracha beef lettuce wraps, I’ve got you covered!
What you will need to make these sriracha beef lettuce wraps
- 16 ounces 96% lean ground beef
- 3 tbsp sriracha
- 2 tbsp fish sauce
- 1 lime
- 1 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 2 tsp honey
- 1 packet stevia
- 1 can water chestnuts
- ⅓ cup diced mushrooms
- ¼ cup shredded carrots
- ¼ cup bean sprouts
- ¼ cup shredded purple cabbage
- Romaine Lettuce
The best part about this meal is the cleanup! Made all in one pot, these lettuce wraps leave cleaning up a breeze.
For some other easy and delicious lettuce wraps, check out my turkey bacon lettuce wraps here!
How to make these 5 point sweet & spicy sriracha beef lettuce wraps
- Spray a pan with cooking spray and toss in your mushrooms and bean sprouts. Cook over medium heat until cooked through.
- Add in your ground beef and stir everything together.
- While your beef is cooking, make your sauce!
- In a small bowl, combine sriracha, soy sauce, fish sauce, rice wine vinegar, honey, stevia and the juice of a lim and stir together.
- Once the beef is just about done, pour in your sauce and throw in the water chesnuts.
- Turn the heat on low and let everything marinate.
- After about 5-10 minutes of stirring everything together, your beef should be nice and saucy!
- With a slotted spoon, place beef onto leaves of romaine lettuce.
- Top with shredded carrots and purple cabbage.
If you use large romaine leaves like I do, this recipe makes 4 wraps and is the perfect dinner for two! With a serving size of 2 lettuce wraps, these babies are 5 WW Smartpoints per serving and are just as good as any takeout restaurant.
5 Point Sweet & Spicy Sriracha Beef Lettuce Wraps
These 5 point sweet & spicy sriracha beef lettuce wraps are loaded with flavor, easy to make and just as good as your favorite take out order!
Ingredients
- 16 ounces ground beef lean, 96%
- 3 tbsp sriracha
- 2 tbsp fish sauce
- 1 lime
- 1 tbsp rice wine vinegar
- 2 tbsp soy sauce reduced sodium
- 2 tsp honey
- 1 packet stevia
- 1 can water chestnuts
- 1/3 cup mushrooms diced
- 1/4 cup carrots shredded
- 1/4 cup bean sprouts
- 1/4 cup purple cabbage shredded
- 4 romaine lettuce leaves
Instructions
Spray a pan with cooking spray and toss in your mushrooms and bean sprouts. Cook over medium heat until cooked through.
Add in your ground beef and stir everything together.
While your beef is cooking, make your sauce!
In a small bowl, combine sriracha, soy sauce, fish sauce, rice wine vinegar, honey, stevia and the juice of a lim and stir together.
Once the beef is just about done, pour in your sauce and throw in the water chestnuts.
Turn the heat on low and let everything marinate.
After about 5-10 minutes of stirring everything together, your beef should be nice and saucy!
With a slotted spoon, place beef onto leaves of romaine lettuce.
Top with shredded carrots and purple cabbage.
Recipe Notes
This recipe makes 4 wraps. With a serving size of 2 lettuce wraps, these babies are 5 WW smartpoints on the Green MyWW plan with the ingredients that I use. If you use different ingredients, or are a different MyWW plan, make sure to alter smartpoint count accordingly.
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