Whether its for lunch or dinner, make ahead or enjoy immediately, everyone loves a good old slider and these easy salmon cake sliders are no exception!
Heat a frying pan on medium heat and spray with cooking oil (I use ghee spray for extra crisp).
Combine 8 ounces of cooked canned salmon with egg whites and plain bread crumbs in a bowl.
Mix with your hands until all ingredients are combined well.
Form the salmon mixture into 4 equal sized patties.
Place the salmon patties onto your hot frying pan and cook both sides until nice and crispy. (*note: the salmon is already cooked, so you are really just heating up the patties and crisping them up.*)
Assemble the sandwiches by putting a cooked patty on each roll, ½ ounce of dill sauce and top with kale.
This recipe makes 4 sliders at 9 myWW smartpoints per slider on the green plan and 8 myWW smartpoints per slider on the blue and purple plans based on the ingredients that I use. If you use different ingredients, make sure to alter the smartpoints accordingly.