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These 5 point sweet & spicy sriracha beef lettuce wraps are loaded with flavor, easy to make and just as good as your favorite take out order!

5 Point Sweet & Spicy Sriracha Beef Lettuce Wraps

These 5 point sweet & spicy sriracha beef lettuce wraps are loaded with flavor, easy to make and just as good as your favorite take out order!

Course Main Course
Cuisine Chinese
Keyword dinner, Lettuce Wraps, Lunch, smartpoints, Sriracha, Swee & Spice Lettuce Wraps, WW
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 wraps

Ingredients

  • 16 ounces ground beef lean, 96%
  • 3 tbsp sriracha
  • 2 tbsp fish sauce
  • 1 lime
  • 1 tbsp rice wine vinegar
  • 2 tbsp soy sauce reduced sodium
  • 2 tsp honey
  • 1 packet stevia
  • 1 can water chestnuts
  • 1/3 cup mushrooms diced
  • 1/4 cup carrots shredded
  • 1/4 cup bean sprouts
  • 1/4 cup purple cabbage shredded
  • 4 romaine lettuce leaves

Instructions

  1. Spray a pan with cooking spray and toss in your mushrooms and bean sprouts. Cook over medium heat until cooked through.

  2. Add in your ground beef and stir everything together.

  3. While your beef is cooking, make your sauce!

  4. In a small bowl, combine sriracha, soy sauce, fish sauce, rice wine vinegar, honey, stevia and the juice of a lim and stir together.

  5. Once the beef is just about done, pour in your sauce and throw in the water chestnuts.

  6. Turn the heat on low and let everything marinate. 

  7. After about 5-10 minutes of stirring everything together, your beef should be nice and saucy!

  8. With a slotted spoon, place beef onto leaves of romaine lettuce.

  9. Top with shredded carrots and purple cabbage.

Recipe Notes

This recipe makes 4 wraps. With a serving size of 2 lettuce wraps, these babies are 5 WW smartpoints on the Green MyWW plan with the ingredients that I use. If you use different ingredients, or are a different MyWW plan, make sure to alter smartpoint count accordingly.