2 Smartpoint Cheesy Sausage Biscuits
Eat them plain or make a loaded breakfast sandwich. These 2 smartpoint cheesy sausage biscuits are my new obsession and I promise they will be yours too!
Ingredients
- 2 cup flour self-rising
- 1/2 cup Nonfat Greek Yogurt
- 1/2 cup club soda
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 2 ounces cheddar cheese shredded, reduced fat
- 3/4 cup Turkey Sausage Jimmy Dean Fully Cooked crumbles
- 2 tsp butter I Can't Believe It's Not Butter
Instructions
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Mix nonfat Greek yogurt, self rising flour, club soda, baking powder and salt. NOTE: it will be incredibly sticky. Like, ruin the entire batch because 80% of it will stick to your hands sticky. I use my Kitchenaid mixer to do the mixing for me. If you don’t have access to a mixer, flour your hands and mix very slowly.
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Add in shredded cheese and sausage crumbles.
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After all ingredients are mixed, place the dough on a silicon baking mat and roll out until dough is about ½ inch thick. If you do not have a silicon baking bat, parchment paper will also work.
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With a round cookie cutter, or an upside glass, cut the dough into even round shapes. Dough should make 15 biscuits.
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Microwave butter for 20-30 seconds, until melted.
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With a baking brush, brush the top of each biscuit with butter.
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Bake in the oven for 25 minutes at 375, until golden brown.
Recipe Notes
This recipe makes 15 biscuits at 2 smartpoints each, based on the ingredients that I use. If you use different ingredients, make sure to adjust your points accordingly.