Quick, easy to make, loaded with pumpkin pie goodness and 4 WW Smartpoints for the entire jar, these Pumpkin Pie Overnight Oats are just what I need to get me in the fall mood!
Fall is literally right around the corner (seriously, it’s officially 3 days away and I’m still not sure where the summer went!) and, despite the 100 degree temperatures that Los Angeles is currently having, I’m starting to feel all of the fall vibes with these pumpkin pie overnight oats!
We all know I live for a good jar of overnight oats. Quick, easy, packed with fuel to keep my going for the day..overnight oats is truly one of my favorite breakfast treats. If you haven’t checked out my protein packed vanilla overnight oats, you can find them here. These overnight oats are no exception!
What you will need for these pumpkin pie overnight oats
- ½ cup rolled oats
- ½ cup unsweetened almond milk
- ¼ cup pureed pumpkin
- 1 packet stevia
- ¼ tsp pumpkin pie spice
- 1 tsp chia seeds
- 2 tbsp nonfat greek yogurt
- ½ tbsp pumpkin seeds
- ⅛ tsp cinnamon
How to make these overnight oats
- In a mason jar, combine rolled oats, almond milk, pureed pumpkin, chia seeds stevia and pumpkin pie spice.
- Stir everything together, place lid on jar and store in the refrigerator overnight.
- Before diving face first into the oats, top with greek yogurt, cinnamon and pumpkin seeds.
Pumpkin Pie Overnight Oats
Quick, easy to make, loaded with pumpkin pie goodness and 4 WW Smartpoints for the entire jar, these Pumpkin Pie Overnight Oats are just what I need to get me in the fall mood!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup pumpkin pureed
- 1 packet stevia
- 1/4 tsp pumpkin pie spice
- 1 tsp chia seeds
- 2 tbsp greek yogurt nonfat
- 1/2 tbsp pumpkin seeds pepitas
- 1/8 tsp cinnamon
Instructions
In a mason jar, combine rolled oats, almond milk, pureed pumpkin, chia seeds stevia and pumpkin pie spice.
Stir everything together, place lid on jar and store in the refrigerator overnight.
Before diving face first into the oats, top with greek yogurt, cinnamon and pumpkin seeds.
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