These oven baked french dip sliders are such a fun and easy twist on everyone’s favorite french dip sandwiches. Who doesn’t love a good french dip sandwich? Growing up in Los Angeles, I have access to some of the bests. From The Original Philippe’s to Cole’s, I’m spoiled when it comes to a french dip. In my endless attempt to…
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This cheesy parmesan baked salmon is tender, packed with flavor, easy to make and covered in melted cheese. Need I say more? Salmon is one of those things that you either love or you hate. Luckily, I am a HUGE lover of salmon. In some form or another, it makes an appearance in our weekly rotation of meals at least…
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Why eat yogurt parfaits out of a boring bowl when you can eat them out of a honey oat crust? These breakfast fruit tarts with baked honey oats crusts are easy to make, healthy and the perfect grab & go breakfast! In my opinion, yogurt parfaits are a treat and should be treated as such! Yogurt, fresh berries, honey, granola…all the…
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This easy teriyaki chicken rice bowl is a simple and healthy twist on the classic that we all grew up with! Did anyone else look forward to the teriyaki chicken bowl from the Chinese Food booth at their elementary school festival every year? Just me? Okay, how about the teriyaki chicken bowl from Jack in the Box? Still just me? I…
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Overnight oats are quick, so incredibly easy, versatile and the perfect on-the-go breakfast. And these vanilla protein packed overnight oats are the best I’ve ever had. Whoever decided to rebrand oatmeal as “overnight oats” is really a genius. Think about it – someone just decided to make oatmeal in a mason jar, not cook it, keep it in a…
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