These oven baked french dip sliders are such a fun and easy twist on everyone’s favorite french dip sandwiches.
Who doesn’t love a good french dip sandwich? Growing up in Los Angeles, I have access to some of the bests. From The Original Philippe’s to Cole’s, I’m spoiled when it comes to a french dip.
In my endless attempt to prove that healthy food does not just have to be a boring plate of chicken and veggies, combined with my belief that you can make anything with two ingredient dough, this re-creation of one of my favorite (and unhealthiest) sandwiches was born.
Some other two ingredient dough recipes that I love are the classic homemade two ingredient dough pizza crust and my two ingredient dough bread bowls with chili.
To make these easy, adorable and crowd pleasing oven baked french dip sliders, all you need is self-rising flour, 0% greek yogurt, your favorite roast beef & swiss cheese slices. This recipe is quick to make and is sure to leave you satisfied and feeling all the good french dip feels.
How to make the easiest Au Jus
- Mix 1 10.5oz can beef broth, 1 tsp corn starch, 1 tbsp dijon mustard, ¼ tsp horseradish, dash of black pepper and sprinkle of garlic power in a saucepan on the stovetop on medium heat.
- Whisk until blended thoroughly and heated to desired temperature.
- Pour into ramekin or small bowl for dipping.
- *recipe makes enough au jus for 3-4 ramekins or small bowls*
How to make the sliders
Make your standard two ingredient dough recipe by combining equal parts self-rising flour and 0% greek yogurt
Separate into four equal parts.
Roll four equal parts into long flat oval shapes.
Layer each piece of two ingredient dough with roast beef deli meat and swiss cheese slices.
Roll up each piece.
Bake for 20 minutes at 400 degrees.
Call them sliders, call them sandwiches, call them roll-ups or pinwheels…these guys are so simple to make and you will definitely want to try them the next time you’re in the mood for a warm & cheesy french dip sandwich.
Oven Baked French Dip Sliders
These oven baked french dip sliders are such a fun and easy twist on everyone’s favorite french dip sandwiches.
Ingredients
- 3/4 cup Flour self-rising
- 3/4 cup 0% greek yogurt
- 2 oz Roast Beef deli meat
- 3 slices Swiss Cheese
- 10.5 oz Beef Broth
- 1 tsp Corn Starch
- 1 tbsp Dijon Mustard
- 1/4 tsp Horseradish
Instructions
Preheat oven to 400 degrees.
Make your two ingredient dough recipe by combining 3/4 cup self-rising flour and 3/4 cup 0% greek yogurt.
Separate into four equal parts.
Roll four equal parts into long flat oval shapes.
Layer roast beef & swiss cheese onto two ingredient dough pieces.
Roll up each piece and place on a parchment paper lined baking sheet.
Place into oven and bake at 400 degrees for 20 minutes.
While the sammies are baking, start making your Au Jus.
To make the Au Jus, mix one 10.5oz can beef broth, 1 tsp corn starch, 1 tbsp dijon mustard, ¼ tsp horseradish, dash of black pepper and sprinkle of garlic power in a saucepan on the stovetop on medium heat.
Whisk until blended thoroughly and heated to desired temperature.
Pour into ramekin or small bowl for dipping.
*recipe makes enough au jus for 3-4 ramekins or small bowls, which will be more than enough for all your dipping desires*
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