I don’t know about you, but I absolutely love caesar salads! This creamy greek yogurt caesar salad dressing is incredibly simple, a fraction of the calories and tastes just as good as the real deal.
Have you ever wondered how to make your own caesar salad dressing? I have spent years loving these salads at restaurants but never fathomed making it at home. I’m not sure why, but the idea of making my own dressing seemed daunting and too much work. Not to mention, I would probably never get it right.
When WW first launched Freestlyle and announced that greek yogurt is zero points, I started making everything with yogurt. Pizza crust? Absolutely. Topping taco salads with yogurt instead of sour cream? Yes please.
It dawned on me – if greek yogurt could mix in so well with taco salads, why couldn’t it work with caesar salads?
A few attempts later – viola!
This creamy greek yogurt caesar salad dressing recipe involves less than 10 ingredients and whisks up in just a couple minutes. I call that a win! Not to mention, it does not contain any raw ingredients, so even my pregnant friends can enjoy it! (And being in my 30s, I all of a sudden have a lot of pregnant friends! 🙂 )
Please note: As the base of the dressing is yogurt, it will be thicker and creamier than regular Caesar Salad dressing. But that’s what makes it even better! 🙂
Creamy Greek Yogurt Caesar Salad Dressing
I don’t know about you, but I absolutely love caesar salads! This creamy greek yogurt caesar salad dressing is incredibly simple, a fraction of the calories and tastes just as good as the real deal.
Ingredients
- 1/3 cup 0% Greek Yogurt
- 1 tsp anchovy paste
- 1 1/2 tsp olive oil
- 1 tsp garlic minced
- 1 tsp dijon mustard
- 1 tbsp parmesan cheese shredded
- 1/2 tsp lemon juice
Instructions
Combine all ingredients in a bowl.
Whisk until mixed thoroughly.
Toss into salad.
Recipe Notes
Serving size: ⅓ of the dressing, 2 tbsp
