These 3 smartpoint WW pancake sliders are the perfect way to make breakfast fun, delicious and protein packed!
Raise your virtual hand if you love McDonald’s McGriddle breakfast sandwiches! When I first heard about them, they sounded too weird to be possibly be good. But, seriously, who doesn’t love sausage, egg, cheese and pancakes? They are the classic breakfast foods for a reason! These 3 smartpoint WW pancake sliders are just as good and hit the spot every single time!
Do you want to know how many smartpoints a sausage egg and cheese McGriddle is, though? SIXTEEN POINTS! Thank you, but absolutely no things. Some things are just not worth it and a 16 points breakfast sandwich is definitely not worth it. Especially when there are easy make-at-home versions for a fraction of the points. These 3 smartpoints WW pancake sliders taste just like a McGriddle but don’t break the smartpoints bank!
What you will need to make these pancake sliders
- ⅔ cup Kodiak Cakes protein waffle mix
- ½ cup egg whites
- 6 ounces Jennie-O lean breakfast sausage
- 1 ½ slices reduced fat American cheese
- (optional) I use this pan to make perfect mini pancakes and egg rounds
How to make these 3 smartpoint WW pancake sliders
- Heat pan on medium heat and spray with cooking spray.
- Mix ⅔ cup waffle mix with ⅔ cup water.
- Ladle pancake mix onto pan and make 12 mini pancakes
- As the pancakes cook, separate 6 ounces of sausage meat into 6 equal parts and form into patty shape.
- Cook the 6 patties on medium heat until cooked throughout.
- Cut 1 ½ slices of American cheese into 6 equal squares. Top the sausage patties with cheese squares.
- Once pancakes are done cooking, respray the pan and pour your egg whites to make 6 round egg patties.
- Assemble sliders and ENJOY.
3 Smartpoint WW Pancake Sliders
These 3 smartpoint WW pancake sliders are the perfect way to make breakfast fun, delicious and protein packed!These 3 smartpoint WW pancake sliders are the perfect way to make breakfast fun, delicious and protein packed!
Ingredients
- 2/3 cup Kodiak Cakes waffle mix
- 1/2 cup egg whites
- 6 ounces breakfast sausage Jennie-O brand
- 1.5 slices American cheese reduced fat
Instructions
Heat pan on medium heat and spray with cooking spray.
Mix ⅔ cup waffle mix with ⅔ cup water.
Ladle pancake mix onto pan and make 12 mini pancakes.
As the pancakes cook, separate 6 ounces of sausage meat into 6 equal parts and form into patty shape.
Cook the 6 patties on medium heat until cooked throughout.
Cut 1 ½ slices of American cheese into 6 equal squares. Top the sausage patties with cheese squares.
Once pancakes are done cooking, respray the pan and pour your egg whites to make 6 round egg patties.
Recipe Notes
*This recipe makes 6 sliders at 3 smartpoints per slider, based on the ingredients I use. If you use different ingredients, make sure to alter the points accordingly.*
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